Serving seasonally inspired dishes, creatively portioned into small bites for easy sharing, 10th & Piedmont’s Executive Chef Javier Viera uses multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence. Join us for daily dinner, lunch, weekend brunch and late night bar menu till 2am (except Sundays 11pm).
Let our Professional Team guide you on your next Social or Corporate event.
10th & Piedmont can host up to 200 guests cocktail style and 100 sit-down.
Our Shareable dinner experience has been a Hit by many blue chip Corporations as well as social gatheringsGet Details >
Join us every Saturday and Sunday for a delicious Bellini Brunch
Brunch is FUN at 10th & Piedmont
March 14-17th Serving: $3 Green Beer, $6 Car Bombs
Traditional Corned Beef dish with Cabbage, Golden potatoes, and baby carrots roasted in Harp Irish LagerGet Details >