Serving seasonally inspired dishes creatively portioned for easy sharing, 10th & Piedmont’s Executive Chef Javier Viera uses multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence. Join us for daily dinner, lunch, weekend brunch and late night bar menu till 2am on Friday and Saturdays.
Let our Professional Team guide you on your next Social or Corporate event.
10th & Piedmont can host up to 200 guests cocktail style and 100 sit-down.Get Details >
10th & Piedmont's Vodka Passport Program Offers Proof You've Traveled the World of Vodka!