Serving seasonally inspired dishes creatively portioned for easy sharing, 10th & Piedmont’s Executive Chef Javier Viera uses multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence. Join us for daily dinner, lunch, and weekend brunch.
Our large open windows create great views to Midtown skyline and create great atmosphere for a any occassion. Contact us for Corporate events, birthday celebrations and everything in between.
Let our Professional Team guide you on your next Social or Corporate event.
10th & Piedmont can host up to 200 guests cocktail style and 100 sit-down.Get Details >
10th & Piedmont's Vodka Passport Program Offers Proof You've Traveled the World of Vodka!
Get Details >
March 13 - 17th Serving: $3 Green Beer, $6 Car Bombs
Traditional Corned Beef dish with Cabbage, Golden potatoes, and baby carrots roasted in Harp Irish Lager