Serving seasonally inspired dishes creatively portioned for easy sharing, 10th & Piedmont’s Executive Chef Javier Viera uses multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence. Join us for daily dinner, lunch, and weekend brunch.

Our large open windows create great views to Midtown skyline and create great atmosphere for a any occassion. Contact us for Corporate events, birthday celebrations and everything in between. 

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Proud! Communitas Hospitality #1713 on Inc.5000


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Event Hosting & Planning

Let our Professional Team guide you on your next Social or Corporate event.

10th & Piedmont can host up to 200 guests cocktail style and 100 sit-down.

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Vodka Passport Program

10th & Piedmont's Vodka Passport Program Offers Proof You've Traveled the World of Vodka!

 

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St. Patrick's Specials

March 13 - 17th Serving: $3 Green Beer, $6 Car Bombs 

Traditional Corned Beef dish with Cabbage, Golden potatoes, and baby carrots roasted in Harp Irish Lager


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