Overview

Longtime Atlanta favorite, Gilbert’s Café & Bar is beginning a new and exciting chapter. After serving the Midtown neighborhood for 14 years, the restaurant will cease to be Gilbert’s on Monday, December 2 and open doors as G’s, a new American gastropub, on Saturday, December 7. Owners Sean and Gilbert Yeremyan are renovating the space, updating the décor and introducing a new menu full of comfort food favorites by executive chef Javier Viera.

“We are so proud to be a part of such a wonderful community,” said Gilbert Yeremyan. “While we have always made changes over the years to improve Gilbert’s, we made the decision to start something completely new and reopen as G’s. We adapted to bring the experience our guests’ demand with new food and drinks to enjoy a fun, dynamic energy that is G’s. The change represents a renaissance of sorts with new talents, new ideas and new tastes for our guests to enjoy.”